Vanua Chocolate is a Bean to Bar craft chocolate company based in the Fiji Islands. We craft dark chocolate from cacao and sugar of Fiji origin.

We are proud to craft our chocolate with only Fijian cacao supporting local cocoa farmers. The cocoa is fermented the same day it is harvested. After fermentation, the beans are sun dried for a period of 7 days. Each bean is quality controlled to ensure that only the highest quality of cacao is made into chocolate. Below is an illustration of the bean to bar chocolate making process. Visit us for free sampling and contact us in advance for a bean to bar chocolate making story.

The word "Vanua" has a deep meaning for Fijians. It is the land, people and culture working in harmony . It provides a sense of identity and belonging. Vanua Chocolate is dedicated to the Fijian cacao farmers who did not abandon their cacao farms when Fiji’s cocoa industry became domart. Now, Vanua Chocolate, CacaoFiji and the Fijian cacao farmers are now working together in the revival of the Fijian cacao industry.