AWARD WINNING CACAO BEANS – Vanua Chocolate Cacao Nibs are sourced from the award winning cacao beans. These beans offer exquisite chocolate aroma and taste, without the bitterness traditionally found in cacao. - Vanua Cacao Nibs are 100% gently crushed cacao beans. -Excellent source of antioxidants, fiber, and minerals including iron and magnesium. -Sourced from the Fiji Islands, Cacao Nibs are a nutrient-dense, contributes to the maintenance of good health and overall well-being. -Delicious in smoothies, cereal, trail mix, yogurt, ice cream and baked goods. -Gluten-free
BEAN TO BAR FROM FIJI ISLANDS
Vanua Chocolate is a bean to Bar craft chocolate company based in the Fiji Islands. We craft dark chocolate from cacao and sugar of Fiji origin. Vanua Chocolate was started by Arif from Ba, Fiji Islands. One day, while passing an agriculture office in Rakiraki, Vitilevu, he saw bags of cocoa beans that had not been picked up by the buyer. The cocoa farmers lacked a consistent market. Arif went on to learn all about cocoa and chocolate making in the US and was inspired by the craft chocolate revolution unfolding that led to the birth of Vanua Chocolate in Nadi, Fiji Islands.
Whats behind the name Vanua Chocolate?
Vanua Chocolate Kamikamica ( Tasty)
The word "Vanua" has a deep meaning for Fijians. It is the land, people and culture working in harmony . It provides a sense of identity and belonging. Vanua Chocolate is dedicated to the Fijian cacao farmers who did not abandon their cacao farms when Fiji’s cocoa industry became domart. Now, Vanua Chocolate, CacaoFiji and the Fijian cacao farmers are now working together in the revival of the Fijian cacao industry.