This delicious 50% Cacao Fiji Chocolate has a balanced chocolate experience. Savor this fine chocolate filled with flavor and smoothness.

This bar has the most unique flavor . The cacao is handpicked mostly from Tinitarario cacao beans from Savusavu that once had a thriving copra and cacao industry.
Savusavu is a town in the Fijian Province of Cakaudrove. The town is located on the south coast of Vanua Levu Island Savusavu is known as "the hidden paradise of Fiji.

This fusion of flavour provides the perfect salty-sweet treat.

There is a hint of kava, Fiji's national ceremonial drink added giving the bar and a more earthy tone and create an exceptional bitter sweet taste.

Experience chocolate delight with this dark chocolate bar containing 70% pure cacao from Dreketi, Vanualevu .
M from the finest Fijian cocoa beans on the planet., this is a full-bodied dark chocolate that is strong but not too intense, with bittersweet undertones, a long lasting flavour and rich aromas of cocoa, dried fruits and tobacco. This mild 70% Cocoa variety offers a smooth and creamy dark chocolate that is neither too bitter nor overpowering with brighter floral flavour with notes of vanilla and citrus
Dreketi Dark 70% Cacao Ingredients: chocolate liqour, sugar. May contain nuts

Chilli and chocolate are such an unusual combination, but has become so popular over the years. A good dose of courage and some fantastic natural chocolate produced one of our finest chocolate bars. We use real chilli flakes to add a slight warmth to the chocolate; but don’t worry, this is not an overpowering taste!

Vanua Chocolate Sea Salt .A special treat that blends savory and sweet. Smoked sea salt is blended with dark chocolate to create a rich, versatile seasoning. Gives a savory twist to any dessert.

AWARD WINNING CACAO BEANS – Vanua Chocolate Cacao Nibs are sourced from the award winning cacao beans. These beans offer exquisite chocolate aroma and taste, without the bitterness traditionally found in cacao.
- Vanua Cacao Nibs are 100% gently crushed cacao beans.
-Excellent source of antioxidants, fiber, and minerals including iron and magnesium.
-Sourced from the Fiji Islands, Cacao Nibs are a nutrient-dense, contributes to the maintenance of good health and overall well-being.
-Delicious in smoothies, cereal, trail mix, yogurt, ice cream and baked goods.
-Gluten-free

Origin: Nunokoloa, Rakiraki Province
Type: Forestero Amelonado
Favor notes:
The first aroma is intense toffee and deep sweet impression of dried fruits.
Rakiraki is a district in Fiji Ra Province. It is located about halfway between Suva and Nadi when travelling along the Kings Road, on the northern coast of Viti Levu, Fiji's largest island. Prominent landmarks include Navatu Rock in Vitawa village, believed to be one of Fiji's oldest human settlements.
Pottery excavated at the base of the rock has been dated to around 1000BC. The tomb of Ratu Udre Udre,a famous 19th century cannibal chief

Vanua chocolate Dreketi 60% is made from Cacaofiji beans and Fiji cane sugar. These beans are from Dreketi, Vanua Levu. It has unique fruity and chocolatey notes. The aroma is of raisins. That deeply sweet impression of dried fruits and vanilla. In 2015, the beans from this farm were recognized in the Top 50 category of the International Cocoa Awards , Paris, France.
All of our single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.
2oz (57g